Pickles. Such a briny delight! And you don't have to be pregnant to desire one. Pickles are popping up everywhere....inside expensive restaurants to the Jersey Shore.
Remember our pal Snooki Polizzi munching on pickle after pickle on season one of the MTV reality show hit?!
The other wonderful news about eating pickles---it's a dieter's delight!! The crunch, the texture, and the taste.
So, what's so healthy about munching on a pickle? 3 main reasons:
1. low in calories (about 5-10 in one pickle).
2. low in fat.
3. low in sugar(most are).
We found a great low-down on the common pickle, here, at FoodEditorials.com.
"Pickles are also a healthy edition to your diet for other reasons. Pickles, being made from cucumbers (or other vegetables), are high in fiber which is necessary for digestive health and fighting cancer. The cucumbers and (other vegetables) also contain antioxidants, which fight free-radicals, and depending on the veggie, can be a good source of calcium, magnesium, and iron. The recommendation by most health professionals is to eat five servings of vegetables and fruit each day. Eating pickles is a great way to get a daily serving or two of your five-a-day!
"Fermented pickles also have good bacteria that can control harmful intestinal microbes. When pickles are fermented, lactic acid is created. This acid helps to lower fat in the bloodstream, improve circulation, and lower high blood pressure. It also helps to support a healthy digestive system, reintroduces good bacteria into the intestines, such as Lactobacillus acidophilus, and is beneficial for diabetics. In fact, one study even found that eating fermented products regularly contributed to lower rates of skin problems, asthma, and auto-immune disorders."
And pickles all taste so darn yummy!! Even Martha Stewart has her faves. We've heard her mention McClure's Pickles often. The website displays a number of different kinds, including McClure's Spicy Pickles, dunked in "cayenne and habanero peppers, these pickles have a kick."
If it had to be Snooki, to bring back the pickle into high popularity, so be it. We are really hungry for a pickle right now!